Just in Time for the Holidays!

40 Simple Recipes You Can Use to Whip-Up All-Natural, Diabetic-Safe, Mouthwatering Desserts

In Guilt-Free Desserts, you'll learn:

• What "sugar alcohols" are... which to avoid, which to use, and how to use them
• The sweetener that can help lower your cholesterol, improve hormone sensitivity and boost your immune system
• The metabolic power ingredients that tend your body's chamber and encourage thermogenesis - the burning of fat
• The flavourer supplement 300 times sweeter than sugar (which you'll shortly be seeing in Coca-Cola products)
• The health hazards of Splenda and another artificial sweeteners
• The brand new, all-natural sweetener you can find in your local grocery store that combines two ingredients to absolutely match the taste of sugar
• The better ingredient to add texture, sweetness and fiber to your favorite desserts
• The better brands to try and wherever to buy
• The "sweet equivalents" of five low-carb sweeteners... so you'll cognize simply how more to use and how they compare to sugar.
• How to use natural "gums" to improve the texture of baked goods... they can even as improve digestion and help support your blood sugar on an even as keel
• How to replace high-glycemic flours with flour products ready made with almonds, pecans, legumes and whole grains
• How to combine two delicious sweeteners to deliver the bulk and sweetness of sugar with none of the calories
• An amazing "invisible'" ingredient that disappears in water (and everything else) and adds a powerful boost of fiber and blood sugar balance to every bite
• A type of sugar that helps lower cholesterin and triglycerides, and because of its unique unit structure can even as improve blood sugar metabolism and boost hormone sensitivity
• A type of flour that boost the nutrients and lowers the glycemic index of your desserts... and helps control hunger your hunger by causing your brain the "I'm full" feeling
• A sweetener you've probably ne er detected of that adds a creamy mouth feel to your desserts... and can boost ca absorption and improve gi health
• A new organic sweetener that tastes and bakes simply like sugar, but with NO calories and a glycemic index of zero
• A light-textured fiber that can reduce the carbohydrates and density of baked goods ready made with whole grains
• 33 recipes that are gluten-free... and wholly delicious
• 11 some flours for devising gluten-free desserts